Training

Innovative aspects of patient nutrition organization in medical institutions of Ukraine

Directions:

Legal regulation of patient nutrition
Diets and restrictions for medical conditions
Effective communication with patients
Effective cooperation with a catering company
Creation of a modern menu for patients of a medical institution
Automation of HACCP processes
Procedure for interaction and control of contractors

Lecturers: public health experts, candidates of legal sciences, therapists, nutritionists, GPs, gastroenterologists, HACCP specialists, representatives of outsourcing companies.

Locations: National Scientific Center of Surgery and Transplantology named after Olexander Shalimov, Center for Innovative Medical Technologies.

Advantages of the training:

The most relevant topics to the patient nutrition in hospitals

ACCME international accreditation

Lecturers with scientific and practical experience

Live communication, questions & answers, discussions

Comfortable space, friendly professional atmosphere

Visiting of modern hospital catering departments

Photos from the training

Feedback on completed studies

I'm greatly impressed with the organization and fullness of the meeting! I received useful and relevant information. Moreover, the team of organizers scheduled a meeting with the Foodicine Catering team and a cleaning outsourcing company at our hospital.

Participant

The event was really well organized. I was happy to participate in such an event, moreover to be a speaker. Due to such events the complex concepts are being presented in simple and understandable words, and the practical examples are being given pretty clearly, which makes the educational material more accessible to participants.

Valeria Baranenko, HACCP Manager

I would like to admit the high-quality selection of lecturers and, as a result, the correct balance of theory and live relevant practice of specialists who are willing to share their own experience. A friendly atmosphere during the training definitely contributed to the effective assimilation of information and the interest to ask questions. I am sincerely grateful to the Patient Nutrition Academy team for the excellent organization and warm professional atmosphere of the event. I strongly recommend you to participate.

Antonia Novak

On October 17-18, I attended the ACCME accredited training "Innovative aspects of patient nutrition organization in medical institutions of Ukraine". I would like to thank the organizers of the event for an informative, productive, effective training, and a successful combination of theoretical and practical parts! Meaningful and interesting! Thank you for the invitation! Good luck to everyone!

Halyna Kuzminska, Lutsk

I am very grateful to the organizers of the training for their sensitive attitude and professional presenting of the educational material. You are the best.

Serhii Katsarskyi

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