Special project with Svitlana Fus
Modern menu for patients in Ukraine
A project that replaces the obsolete
Potato and spinach cream soup, broccoli frittata, cheese and apple casserole, bruschetta with hummus, potato wedges with cabbage, dumplings with meat…
And many more delicious dishes are on the menu of a patient of a Ukrainian hospital. Such an alternative proposal in contrast to the classic hospital menu – from the chef of the “Fuditsina” brand Vitaliy Vasylenko and the doctor-nutritionist Svitlana Fus – in cooperation for changes in the medical nutrition system and, at the same time, within the regulatory documents regulating the field of patient nutrition in Ukraine.
Purpose of the menu:
Offer a specific list of dishes for a varied and balanced diet of patients within the framework of Order No. 931 of the Ministry of Health
Make patient nutrition a truly effective tool for recovery
Emphasize the patient’s individual nutritional needs and preferences
To prove that creating a modern menu for the patient is possible even on the basis of Order No. 931
Надати пацієнту психоемоційну підтримку через стереотипно домашні страви у правильних пропорціях
Stimulate the development of a culture of delicious healthy food in the hospital
Presentation of a modern hospital menu by Foodicine and nutritionist Svitlana Fus
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