PROJECTS AND INITIATIVES
The Academy implements educational, research and partnership projects in the field of patient nutrition.
We study the needs of hospitals and international experience, develop practical materials, conduct training and participate in the preparation of proposals for regulatory documents.
OUR PROJECTS

Club of diet nurses

Food infrastructure of a health care facility
FOOD INFRASTRUCTURE OF THE HEALTH CARE INSTITUTION
The journal of the Academy of Patient Nutrition “Food Infrastructure of a Healthcare Institution” is a specialized publication that contains information on improving the food infrastructure of medical institutions in Ukraine. The journal’s issues contain a number of expert materials that will help managers of healthcare institutions, dieticians, doctors, and other companies explore the path to qualitative changes in the field of medical nutrition and implement them.
Here you can:
- follow the activities of the association;
- receive news about patient nutrition in Ukraine;
- learn about foreign experience in hospital nutrition;
- read expert articles on therapeutic and healthy nutrition from dietitians;
- leave a review about hospital nutrition;
- find recommendations for interesting and useful pages in the field of medicine;
- become part of a community that strives to improve patient nutrition in Ukraine.
ARCHIVES OF THE MAGAZINE
If you share our views and goals, join our union and become an active participant in the changes!
PERSPECTIVES
We strive to shape the future of patient nutrition through international collaboration, expertise, standards, and practical solutions. Our path is to scale from a national expert organization to an international institution that influences the development of healthcare systems in Ukraine and the world.
In particular, among our immediate plans:
Research and knowledge base
Conduct research, collect international practices and prepare materials for medical institutions.
International platform
Bring together hospitals, professional organizations, and experts from different countries to exchange experiences and develop joint projects.
Audits and pilot projects
Conduct audits of catering units and test modern models of catering in medical institutions.



