Master class
A modern approach to patient nutrition organization in medical institutions
Directions:
- The specifics of dietary nutrition for medical conditions
- Communication of a nutritian nurse with patients
- Identifying patient needs, providing recommendations and support
- Analysis of Pevzner’s diets from the perspective of modern dietetics
- Use of modern technologies for a nutrition nurse work optimization
Lecturers: public health experts, candidates of legal sciences, therapists, nutritionists, family doctors, gastroenterologists, HACCP specialists, representatives of outsourcing companies.
Locations: National Scientific Center of Surgery and Transplantology named after O. AT. Shalimova and the Center for Innovative Medical Technologies.
Advantages of the training:
The most relevant topics to patient nutrition in hospitals
EBAC International Accreditation
Lecturers with scientific and practical experience
Live communication, questions & answers, discussions
